Chocolate Strawberry Cake with Fluffy Frosting

Chocolate Strawberry Cake with Fluffy Frosting

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Prep Time



Total Time






box Betty Crocker® SuperMoist® milk chocolate cake mix
cup water
cup vegetable oil
container (6 oz) Greek Fat Free strawberry yogurt
Frosting and Decorations
container Betty Crocker® Whipped fluffy white frosting
cup frozen (thawed) reduced-fat whipped topping
fresh strawberries
tablespoons miniature semisweet chocolate chips
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
  2. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. In medium bowl, add frosting; fold in whipped topping.
  4. On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can bake the cake layers a day in advance and wrap them well in plastic wrap. The cake layers can also be frozen for up to a month if packaged in freezer bags.
You can make this cake in a 13x9-inch pan following directions on the box. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of the cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 320mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 1g,
    • Sugars 36g),
  • Protein 4g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.