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Chocolate-Stout Layer Cake

Andi, former Betty Crocker Kitchens editor creates a birthday cake for those who love stout beer.

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  • Prep Time 35 min
  • Total Time 1 hr 50 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ dark chocolate cake mix
1
bottle (12 oz) stout beer
1/2
cup vegetable oil
3
eggs

Frosting

1
package (8 oz) cream cheese, softened
1/2
cup butter or margarine, softened
1
teaspoon vanilla
5
cups powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Reserve 2 tablespoons of the beer for frosting; cover and set aside.
  • 2 In large bowl, beat cake mix, oil, eggs and remaining beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally until smooth. Pour into pans.
  • 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4 In large bowl, beat cream cheese, butter, vanilla and reserved 2 tablespoons beer with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until frosting is smooth and spreadable.
  • 5 Cut each cake horizontally in half to make 2 layers. Place 1 layer, cut side up, on serving plate; spread with 1/2 cup frosting. Repeat twice. Place last cake layer, cut side down, on top; spread with 1/2 cup frosting. Frost side of cake with remaining frosting. Store in refrigerator.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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