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Chocolate Stout Cupcakes with Vanilla Bean Frosting

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for rich chocolate cupcakes flavored with thick stout beer and topped with a sweet and smooth vanilla frosting. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 24

Ingredients

Cupcakes

1: box Betty Crocker® SuperMoist® German chocolate cake mix

3: eggs

1/2: cup vegetable oil

3/4: cup stout beer

Frosting

1/2: cup butter, softened

4: cups powdered sugar

1/3: cup milk

1: vanilla bean

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Directions

1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
3 Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
4 In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk. Cut vanilla bean in half and scrape out seeds. Discard bean; add seeds to frosting. Beat on medium speed until fluffy. Pipe or spread frosting on cupcakes.

EXPERT TIPS

Expert Tips

If you don’t have a vanilla bean handy, you can substitute 1 teaspoon of vanilla.

Want to make mini cupcakes? Place mini paper baking cups in mini muffin cups. Make batter as directed and bake about 12 to 15 minutes. Cool 5 minutes before removing from pans. The recipe will make about 72 mini cupcakes; if you need to reuse the muffin pans, cover and refrigerate the remaining batter until ready to bake, and cool the pans between batches.

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Posted 3/12/2013 10:17:32 PM REPORT ABUSE G-TA said:

Rating:

I made these last year & they were great. I used regular devils food cake mix. This year I'm going to add some Bailey's to the frosting!

This reply was: Helpful Inspiring

Posted 3/19/2012 2:00:37 AM REPORT ABUSE KristieErin215 said:

Rating:

These cupcakes are light and fluffy. And they puff up beautifully - when I opened the oven to take them out, I let out an "Oh, wow!" :) The cake itself is not too sweet, and the contrast of the super sugary vanilla frosting makes for a neat combination.

This reply was: Helpful Inspiring