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Chocolate Stout Cupcakes with Irish Cream Buttercream

(2 Ratings)

2 Ratings

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Chocolate Stout Cupcakes with Irish Cream Buttercream

Blogger Angie McGowan of Eclectic Recipes boosts the flavor of already delicious devil’s food cupcakes by adding beer to the batter and Irish cream liqueur to the frosting.

Prep: 25 MinTotal: 1 Hr 30 Min

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1 - 2 of 2 Reviews

Posted 7/19/2012 1:22:48 PM REPORT ABUSE jennibean28 said:

Rating:

Amazing!!! Used Young's Double Chocolate Stout for the beer...delish!

This reply was: Helpful Inspiring

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Posted 4/17/2012 7:14:57 PM REPORT ABUSE overindulge said:

Rating:

Very good recipe and super easy to follow. Cupcakes are moist and smelled like heaven when baking. The beer did not impact the baking time or out come of the cupcakes. Will keep and reuse this recipe. Did not make buttercream, but sounds like a standard recipe as well.

This reply was: Helpful Inspiring