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Prep 35min
Total1hr55min
Servings14
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Ingredients
8
cups popped popcorn
1
cup roasted salted almonds
1/2
cup stout beer
1/4
cup packed brown sugar
1/4
cup brown rice syrup or corn syrup
3
tablespoons butter
1/4
teaspoon salt
1
cup chopped premium milk chocolate (6 oz)
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Steps
1
Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
2
In large bowl, place popcorn and almonds; set aside.
3
In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes. Pour into glass liquid measuring cup to confirm measure. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
4
Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mix in bowl; toss until evenly coated. Spread popcorn mixture in pans.
5
Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate. Store in airtight container.
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The sweet milk chocolate balances the dark and bitter flavor of the stout beer. Milk chocolate chips can be used in place of the chocolate chunks.
Brown rice syrup is a sweetener derived from brown rice. It has mild malty notes that enhance the beer flavor in this recipe. It is available at large supermarkets or specialty shops.
Need a gift for a beer lover? Package a bag of this tasty mix and a bottle of stout beer for a great gift!
Interested in a non-alcoholic version? Root beer or cola can easily be substituted for the beer.
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