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Chocolate Stout Cake with Caramel Frosting

Rich and decadent, this chocolate stout cake is topped with caramel frosting and beer nuts for good measure.

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  • Prep Time 40 min
  • Total Time 3 hr 20 min
  • Servings 12

Ingredients

Cake

1
bottle (12 oz) stout or dark beer
4
oz unsweetened baking chocolate, chopped
2 1/4
cups Gold Medal™ all-purpose flour
2
cups granulated sugar
3/4
cup sour cream
1/4
cup butter, softened
1 1/4
teaspoons baking soda
1/2
teaspoon baking powder
1
teaspoon salt
1
teaspoon vanilla
2
eggs

Frosting

1/4
cup butter
1/2
cup packed brown sugar
3
tablespoons reserved beer
1
cup powdered sugar
1/4
cup beer nuts, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour. Measure 3 tablespoons beer into small bowl; set aside. In 1-quart saucepan, heat remaining beer and chocolate over low heat, stirring occasionally, until chocolate is melted. Pour into large bowl; cool to lukewarm, 20 minutes.
  • 2 Add remaining cake ingredients to beer mixture. Beat with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Spread in pan.
  • 3 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4 Meanwhile, in 2-quart saucepan over medium heat, melt 1/4 cup butter. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in 2 tablespoons beer. Heat to boiling; remove from heat. Cool to lukewarm, about 20 minutes. Stir in powdered sugar. Add additional beer, 1 teaspoon at a time until soft and spreadable. Spoon over top of cake, allowing some to run down side of cake. Sprinkle with beer nuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
470mg
470%;
Total Carbohydrate
75g
75%
(Dietary Fiber
2g
2%
  Sugars
53g
53%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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