Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.
cups Original Bisquick™ mix
cup stout beer
cup unsweetened baking cocoa
cup milk-chocolate coated toffee bits
cup whipped cream
Heat oven to 450°F.
In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.
Dough will be sticky; keep additional cocoa handy when kneading.
Instead of jam, use hazelnut spread with cocoa.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.