Chocolate Stout Biscuits

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8


2 1/4
cups Original Bisquick™ mix
cup stout beer
cup unsweetened baking cocoa
cup sugar
cup milk-chocolate coated toffee bits
cup whipped cream
cup jam

  • 1 Heat oven to 450°F.
  • 2 In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  • 3 Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Expert Tips

Dough will be sticky; keep additional cocoa handy when kneading.

Instead of jam, use hazelnut spread with cocoa.