Chocolate Stout Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky and chocolaty biscuits with stout beer, perfect for breakfast or dessert!

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Prep Time 5 min
Total Time 15 min
Servings 8

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup stout beer

1/4: cup unsweetened baking cocoa

1/4: cup sugar

1/2: cup milk-chocolate coated toffee bits

1: cup whipped cream

1/4: cup jam

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Directions

1 Heat oven to 450°F.
2 In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
3 Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
4 Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.