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Chocolate Stout Biscuits

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 8

2 1/4
cups Original Bisquick™ mix
2/3
cup stout beer
1/4
cup unsweetened baking cocoa
1/4
cup sugar
1/2
cup milk-chocolate coated toffee bits
1
cup whipped cream
1/4
cup jam

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LOCATION

Directions

  • 1 Heat oven to 450°F.
  • 2 In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  • 3 Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

EXPERT TIPS

Expert Tips

Dough will be sticky; keep additional cocoa handy when kneading.

Instead of jam, use hazelnut spread with cocoa.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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