Chocolate Stout Biscuits

Chocolate Stout Biscuits

Bloggers Adam and Joanne Gallagher from Inspired Taste make flaky and chocolaty biscuits with stout beer, perfect for breakfast or dessert!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

8 to 10

biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup stout beer
1/4
cup unsweetened baking cocoa
1/4
cup sugar
1/2
cup milk-chocolate coated toffee bits
1
cup whipped cream
1/4
cup jam
  1. Heat oven to 450°F.
  2. In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  3. Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.
Makes 8 to 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dough will be sticky; keep additional cocoa handy when kneading.
Instead of jam, use hazelnut spread with cocoa.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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