Chocolate Spritz

Chocolate Spritz

These delicious chocolate cookies are the perfect dessert for a crowd.

Prep Time

1:00

Hr:Mins

Total Time

1:30

Hr:Mins

Makes

5

dozen

1
cup granulated sugar
1/2
cup butter or margarine, softened
1
egg
2
cups Gold Medal® all-purpose flour
2
tablespoons milk
2
oz unsweetened baking chocolate, melted, cooled
2
tablespoons powdered sugar
  1. Heat oven to 375°F. In large bowl, beat granulated sugar and butter until light and fluffy. Add egg; beat well. Alternately add flour and milk to butter mixture, mixing until well combined. Add cooled chocolate; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  2. Fit cookie press with serrated bar template. Place dough in cookie press; press long strips onto ungreased cookie sheets. Cut strips into 4-inch pieces.
  3. Bake 5 to 7 minutes or until edges are light brown. Immediately remove from cookie sheets; cool slightly. Sprinkle with powdered sugar.
Makes 5 dozen bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Drizzle cookies with melted white chocolate or almond bark, and sprinkle with colored sugar before the chocolate sets for a pretty sparkling look.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 10mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.