Chocolate Spritz

These delicious chocolate cookies are the perfect dessert for a crowd.

  • Prep Time 60 min
  • Total Time 1 hr 30 min
  • Servings 60

Ingredients

1
cup granulated sugar
1/2
cup butter or margarine, softened
1
egg
2
cups Gold Medal™ all-purpose flour
2
tablespoons milk
2
oz unsweetened baking chocolate, melted, cooled
2
tablespoons powdered sugar
  • 1 Heat oven to 375°F. In large bowl, beat granulated sugar and butter until light and fluffy. Add egg; beat well. Alternately add flour and milk to butter mixture, mixing until well combined. Add cooled chocolate; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • 2 Fit cookie press with serrated bar template. Place dough in cookie press; press long strips onto ungreased cookie sheets. Cut strips into 4-inch pieces.
  • 3 Bake 5 to 7 minutes or until edges are light brown. Immediately remove from cookie sheets; cool slightly. Sprinkle with powdered sugar.

Expert Tips

Drizzle cookies with melted white chocolate or almond bark, and sprinkle with colored sugar before the chocolate sets for a pretty sparkling look.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
10mg
10%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.