Chocolate Spoons

Chocolate Spoons

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Prep Time



Total Time




18 to 24


cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
to 24 gold- or silver-colored plastic spoons
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired
  1. Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
  2. Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
  3. Wrap spoons in plastic wrap or cellophane.
Makes 18 to 24 spoons
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Inspirations
Get the whole family involved with this fun recipe. • Delegate dipping, sprinkling and wrapping to different people or teams. • Double-dipping is encouraged for spoons. Dip first into dark chocolate, then after dark chocolate has set, dip into white chocolate, leaving a hint of the dark chocolate showing. Or, drizzle melted chocolate in a zigzag design over spoons. • For a larger gift, put several wrapped chocolate spoons in holiday mugs. Include pouches of cocoa mix or special coffees. • Keep a basket of chocolate spoons, wrapped and tied with ribbon, by your entryway. As guests leave, surprise them with a sweet treat.

Nutrition Information:

1 Serving (1 Spoon)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.