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Chocolate-Sour Cream Fondue

Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!

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 (23) 1 Reviews
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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 12

Ingredients

24
ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1
cup sour cream
1/2
cup half-and-half
1
tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4
cups cut-up fresh fruit
4
cups cubed angel food cake or pound cake

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • 2 Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190 ),
% Daily Value
Total Fat
22 g
22 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
15 mg
15 %;
Sodium
135 mg
135 %;
Total Carbohydrate
55 g
55 %
(Dietary Fiber
4 g
4 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
24%;
Calcium
6%;
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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