Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!
ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
cup sour cream
tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
cups cut-up fresh fruit
cups cubed angel food cake or pound cake
Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Use the best chocolate you can afford for this divine dessert. You can find gourmet chocolate bars in the baking section of most grocery stores.
The angel food cake and pound cake are easy to make when you use a Betty Crocker mix.
The name fondue comes from the French word "fondre," which means "to melt." Whether cheese, wine or chocolate, fondue tastes great in any language!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- 15 mg
- 135 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- 5 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.