Chocolate-Sour Cream Fondue

Chocolate-Sour Cream Fondue

Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

12

servings

24
ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
1
cup sour cream
1/2
cup half-and-half
1
tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
4
cups cut-up fresh fruit
4
cups cubed angel food cake or pound cake
  1. Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  2. Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Use the best chocolate you can afford for this divine dessert. You can find gourmet chocolate bars in the baking section of most grocery stores.
Simplify
The angel food cake and pound cake are easy to make when you use a Betty Crocker mix.
Did You Know...
The name fondue comes from the French word "fondre," which means "to melt." Whether cheese, wine or chocolate, fondue tastes great in any language!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 190 ),
  • Total Fat 22 g
    • (Saturated Fat 13 g,),
  • Cholesterol 15 mg;
  • Sodium 135 mg;
  • Total Carbohydrate 55 g
    • (Dietary Fiber 4 g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.