Chocolate Scones

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 10

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1/4
cup sugar
3
tablespoons unsweetened dark baking cocoa
1/3
cup cold butter
1 1/2
cups milk chocolate chips
1/3
cup whipping cream
2
teaspoons vanilla
1
egg
2
tablespoons whipping cream

Directions

Directions

  • 1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
  • 2 In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
  • 3 Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
  • 4 In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
415
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
14g,
14%
),
Sodium
386mg
386%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.