Chocolate Scones

Chocolate Scones

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

10

servings

2
cups Original Bisquick® mix
1/4
cup sugar
3
tablespoons unsweetened dark baking cocoa
1/3
cup cold butter
1 1/2
cups milk chocolate chips
1/3
cup whipping cream
2
teaspoons vanilla
1
egg
2
tablespoons whipping cream
  1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
  2. In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
  3. Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
  4. In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.
Makes 10 servings (1 scone)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 415
    • Total Fat 25g
      • (Saturated Fat 14g,),
    • Sodium 386mg;
    • Total Carbohydrate 44g
      • (Dietary Fiber 0g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 5 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.