Chocolate Sandwich Cookie Cake

Enjoy this layered cake made using Gold Medal® all-purpose flour, chocolate sandwich cookies and egg with Betty Crocker® Whipped fluffy white frosting – a wonderful dessert!

  • Prep Time 30 min
  • Total Time 2 hr 10 min
  • Servings 8

1 1/4
cups Gold Medal™ all-purpose flour
2/3
cup sugar
1/2
teaspoon baking soda
1/2
cup butter or margarine, softened
1/4
cup water
1
oz unsweetened baking chocolate, melted, cooled
1
egg
6
creme-filled chocolate sandwich cookies, coarsely broken
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1/4
cup semisweet chocolate chips
1/2
teaspoon shortening
Coarsely broken cookies, if desired

  • 1 Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies. Spread in pan.
  • 2 Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • 3 Cut cake horizontally in half. Place bottom layer on serving plate. Spread with frosting. Top with remaining layer.
  • 4 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle. Drizzle chocolate over top of cake. Sprinkle with coarsely broken cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
55mg
55%;
Sodium
260mg
260%;
Total Carbohydrate
68g
68%
(Dietary Fiber
2g
2%
  Sugars
45g
45%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.