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Chocolate Raspberry Triangles

Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 5 min
Servings 48

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

3/4: cup sugar

3/4: cup butter or margarine, softened

1: package (10 oz) frozen raspberries in syrup, thawed and drained

1/4: cup orange juice

1: tablespoon cornstarch

3/4: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
2 Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
3 Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 20mg; 20%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% ),
Protein: 1g; 1%

% Daily Value*:

Iron: 2%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/15/2011 11:50:02 AM REPORT ABUSE A_Yo said:

Rating:

These smell amazing and tasted pretty good. I plan to cook the crust an extra 3-5 minutes and add more raspberries. If you don't have mini-chocolate chips, be sure to stir the chips into the topping, rather than trying to place on crust and add the raspberries on top.

This reply was: Helpful Inspiring

Posted 7/4/2011 12:22:25 PM REPORT ABUSE abbeyeileen said:

Rating:

I used fresh raspberries instead of frozen w/ syrup and it turned out WAY too tart. If I try again, will add sugar to the raspberry topping.

This reply was: Helpful Inspiring

Posted 6/17/2011 10:57:30 AM REPORT ABUSE NadineSN said:

Rating:

Easy and great taste and presentation. Dark choc. and raspberries are too yummy! These bars were a real hit with the guys. The only thing to note is Do Not use an air cushioned pan as the pastry layer will be undercooked after refrigeration

This reply was: Helpful Inspiring