Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chocolate Raspberry Triangles

Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.

Prep: 20 MinTotal: 2 Hr 5 Min

1 - 3 of 3 Reviews

Posted 11/15/2011 11:50:02 AM REPORT ABUSE A_Yo said:

Rating:

These smell amazing and tasted pretty good. I plan to cook the crust an extra 3-5 minutes and add more raspberries. If you don't have mini-chocolate chips, be sure to stir the chips into the topping, rather than trying to place on crust and add the raspberries on top.

This reply was: Helpful Inspiring

Posted 7/4/2011 12:22:25 PM REPORT ABUSE abbeyeileen said:

Rating:

I used fresh raspberries instead of frozen w/ syrup and it turned out WAY too tart. If I try again, will add sugar to the raspberry topping.

This reply was: Helpful Inspiring

Posted 6/17/2011 10:57:30 AM REPORT ABUSE NadineSN said:

Rating:

Easy and great taste and presentation. Dark choc. and raspberries are too yummy! These bars were a real hit with the guys. The only thing to note is Do Not use an air cushioned pan as the pastry layer will be undercooked after refrigeration

This reply was: Helpful Inspiring