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Chocolate-Raspberry Hearts

It's easy to create a luscious little treat using failproof Pillsbury dough.

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 22%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 40 min
Servings 8

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/3: cup hazelnut spread with cocoa

24: raspberries

2: tablespoons dark chocolate chips

1: egg, beaten

1: tablespoon powdered sugar

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Directions

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
2 Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet.
3 Spoon 2 teaspoons of the hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Brush with egg.
4 Bake 13 to 17 minutes or until hearts are golden brown.
5 In small microwavable bowl, mix remaining 1 tablespoon hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Sprinkle hearts with powdered sugar. Squeeze bag to drizzle each with chocolate mixture.

EXPERT TIPS

Expert Tips

Try a white chocolate drizzle and a sprinkle of cocoa powder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 240mg; 240%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/21/2013 6:32:34 PM REPORT ABUSE mimabee said:

Rating:

These delicious pastries were my dessert for my Valentine's Day dinner with my husband. I made them larger (got 4) and they were delicious, even the next day. Definitely a keeper. Then, for my dentist's birthday I made them again, and realized that the position of the raspberries on the pastry could help shape them into molars! They were cute and fun to give!

This reply was: Helpful Inspiring

Posted 2/14/2013 6:37:15 PM REPORT ABUSE danisully said:

Rating:

I just made these; I cut the sheet in half and tried the method of cutting into squares and "shaping" them on 1/2 the sheet; the other half I used heart shaped cookie cutters. While the cookie cutters prevent you from using all the dough, I thought it was much easier to press 2 hearts together than "shape" squares. The cookie cutter hearts looked much better in the final form, too. I put them in for the minimum 13 mins and I probably could have taken them out 3 mins earlier, could be my oven but might want to watch them closely, or lower the temp. They tasted really good and I would make them again.

This reply was: Helpful Inspiring

Posted 2/10/2013 9:23:52 PM REPORT ABUSE Moonryu said:

Rating:

These are incredible. Both times I cooked them. One by the recipe and the second time to cut the amount of carbs. On my second batch, to cut the number of carbs, I substituted sugarfree raspberry jam (for the raspberry), and xyithol (alcohol sugar) powdered sugar. And they tasted just as good. And not nearly so hard of a hit carbs wise. Now if Betty Crocker can come out with a high fiber Pillsbury dough (canned) -- I would be very happy. Thank you for this excellent recipe.

This reply was: Helpful Inspiring