Chocolate Raspberry Dump Cake

Chocolate Raspberry Dump Cake

Quick and easy crowd pleasing recipe for chocolate lovers

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

12

Servings

1
box Betty Crocker Super Moist Dark Chocolate Cake Mix
3/4
cup melted butter or margarine
2
cans raspberry pie filling
1/2
cup chocolate chips
ice cream or whipped topping
  1. Preheat oven to 350 F. Spread raspberry filling in the bottom of 13 X 9 pan. Sprinkle dry cake mix evenly over pie filling. Cover with chocolate chips. Pour melted butter evenly over cake mix.
  2. Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream or whipped topping.
Makes Servings

Nutrition Information:

1 Serving ()