Chocolate Raspberry Cobbler

Chocolate Raspberry Cobbler

Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

10

servings

1
can (21 oz) raspberry pie filling
1
pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
3/4
cup butter or margarine, melted
  1. Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
  2. Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with ice cream or whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 320mg;
  • Total Carbohydrate 65g
    • (Dietary Fiber 2g,
    • Sugars 44g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.