Chocolate-Raspberry Cheesecake Bars

Chocolate-Raspberry Cheesecake Bars

With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

48

bars

Crust
1
box Betty Crocker® SuperMoist® devil's food cake mix
1/2
cup butter or margarine, softened
2
tablespoons milk
1
egg
1
cup raspberry pie filling (from 21-oz can)
Cheesecake Filling
2
packages (8 oz each) cream cheese, softened
1/2
cup sour cream
1/2
cup sugar
1
teaspoon vanilla
2
eggs
1
tablespoon Gold Medal® all-purpose flour
Garnish
1/4
cup semisweet chocolate chips
2
teaspoons shortening
48
fresh raspberries
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
  2. In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
  3. Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
  4. In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use the rest of the raspberry pie filling as a topping for ice cream sundaes.
You can substitute strawberry or cherry pie filling for the raspberry.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 125mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.