Chocolate-Raspberry Cheesecake Bars

With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!

Prep Time

Minutes

Total Time

2:30

Hrs:Mins

Makes

bars

Crust

box Betty Crocker® SuperMoist® devil's food cake mix

1/2

cup butter or margarine, softened

tablespoons milk

egg

cup raspberry pie filling (from 21-oz can)

Cheesecake Filling

packages (8 oz each) cream cheese, softened

1/2

cup sour cream

1/2

cup sugar

teaspoon vanilla

eggs

tablespoon Gold Medal® all-purpose flour

Garnish

1/4

cup semisweet chocolate chips

teaspoons shortening

fresh raspberries

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dry ingredients are moistened. Spread in bottom of ungreased 15x10x1-inch pan. Spread raspberry pie filling over crust.
In large bowl, beat cream cheese, sour cream, sugar and vanilla with electric mixer on medium speed until smooth and creamy. Add 2 eggs, one at a time, beating after each until mixed. On low speed, beat in flour. Pour over pie filling.
Bake 30 to 38 minutes or until cheesecake filling is set. Cool completely, about 1 hour.
In microwavable food-storage plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 15 seconds; squeeze bag. Microwave about 15 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over bars. For bars, cut into 8 rows by 6 rows. Refrigerate 30 minutes before serving. Top each bar with 1 fresh raspberry just before serving. Store covered in refrigerator.

Makes 48 bars

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Use the rest of the raspberry pie filling as a topping for ice cream sundaes.

You can substitute strawberry or cherry pie filling for the raspberry.

Nutrition Information:

1 Serving (1 Bar)

Calories 120

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 125mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate-Raspberry Cheesecake Bars

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens