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Reviews & Comments

Chocolate-Raspberry Cheesecake Bars
full spoonfull spoonfull spoonfull spoonempty spoon (25 Ratings)

25 Ratings

5 spoons 48%
4 spoons 20%
3 spoons 24%
2 spoons 4%
1 spoons 4%
Chocolate-Raspberry Cheesecake Bars
With a cheesecake filling, chocolate drizzle and fresh raspberries, these devil's food bars are anything but basic!
Prep: 20 MinTotal: 2 Hr 30 Min
1 - 7 of 7 Reviews
Posted 8/8/2012 2:38:31 PM REPORT ABUSE corin37 said:
Rating:
i tried this recipe but when i tried to get the brownies out of the pan they all broke into a mess :( will try again hopefully they will turn out better...
This reply was: Helpful  Inspiring
Posted 6/10/2011 3:46:45 PM REPORT ABUSE CindyH47 said:
Rating:
This is a pretty good jumping off recipe, however it needs to adjusted just a bit. The raspberry flavor just doesn't come through the chocolate and cheesecake. I would suggest making this in a deeper baking dish, use the whole can of pie filling and adding either raspberry flavoring or raspberry liqour to the filling to amp up the flavor. Next time I would also drizzle some raspberry jam that I ran through a sieve to remove seeds on top along with the chocolate. I did add mini chocolate chips to the cake mix layer and that was really good.
This reply was: Helpful  Inspiring
Posted 1/12/2011 11:19:46 PM REPORT ABUSE Vitaly said:
Rating:
I've made these bars many times, even sold them at my schools bake sale and they were a total hit. Highly recommend this for people who don't like a super thick layer of cheesecake
This reply was: Helpful  Inspiring
Posted 1/8/2011 1:51:57 AM REPORT ABUSE lynnverhelst said:
Rating:
I substituted a can of the more fruit Cherry pie filling, and combined with about a half cup low sugar raspberry spread, and everyone at work absolutely raved about them!
This reply was: Helpful  Inspiring
Posted 5/5/2010 9:25:43 AM REPORT ABUSE carrieanne87 said:
Rating:
These were delicious. I used strawberry instead of raspberry and they tasted wonderful and looked great. I ended up using chocolate chunks instead of chocolate chips, but I had to microwave them a lot longer so they would melt. Still delicious and they were a big hit!
This reply was: Helpful  Inspiring
Posted 3/7/2010 6:44:08 PM REPORT ABUSE shablaze said:
Rating:
We just had this tonight, but raspberry jelly was substitued for raspberry pie filling, much more economical and tasted wonderful.
This reply was: Helpful  Inspiring
Posted 12/8/2009 6:15:57 PM REPORT ABUSE ChrissyLynn said:
Rating:
I worked at an Assisted living facility type nursing home. I was the overnight baker/caretaker for my residents and these bars were a HIT everytime I made them. I would substitute the raspberries for strawberries or cherries at times. It never ceased to please my residents on bit and the staff loved them too.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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