Posted 6/10/2011 3:46:45 PM
This is a pretty good jumping off recipe, however it needs to adjusted just a bit. The raspberry flavor just doesn't come through the chocolate and cheesecake. I would suggest making this in a deeper baking dish, use the whole can of pie filling and adding either raspberry flavoring or raspberry liqour to the filling to amp up the flavor. Next time I would also drizzle some raspberry jam that I ran through a sieve to remove seeds on top along with the chocolate. I did add mini chocolate chips to the cake mix layer and that was really good.