Chocolate Halloween Pudding

These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 6

1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 1/2
cups milk
1
teaspoon instant espresso coffee powder or granules
1
teaspoon vanilla
1/2
cup bittersweet or semisweet chocolate chips
Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
6
chocolate cookies with vanilla crème centers
8
thin chocolate wafer cookies, crushed

  • 1 In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
  • 2 With cookie icing, write RIP on each chocolate cookie for tombstone.
  • 3 Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
220mg
220%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Milk; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.