Chocolate-Pistachio Bread

Chocolate-Pistachio Bread

Love chocolate? Indulge one sweet and nutty slice at a time.

Prep Time

15

Minutes

Total Time

3:20

Hrs:Mins

Makes

1

loaf

2/3
cup granulated sugar
1/2
cup butter or margarine, melted
3/4
cup milk
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1
cup chopped pistachio nuts
1/2
cup semisweet chocolate chips
1/3
cup unsweetened baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
Decorator sugar crystals, if desired
  1. Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  2. In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped walnuts can be substituted for the pistachio nuts for delicious Chocolate-Walnut Bread.
Do-Ahead
After cooling, wrap loaves tightly and store them in the fridge up to a week or freeze up to 3 months.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.