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Prep 15min
Total3hr20min
Servings24
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Ingredients
2/3
cup granulated sugar
1/2
cup butter or margarine, melted
3/4
cup milk
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1
cup chopped pistachio nuts
1/2
cup semisweet chocolate chips
1/3
cup unsweetened baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
Decorator sugar crystals, if desired
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
2
In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
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Chopped walnuts can be substituted for the pistachio nuts for delicious Chocolate-Walnut Bread.
After cooling, wrap loaves tightly and store them in the fridge up to a week or freeze up to 3 months.
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