Posted 11/7/2008 10:02:34 AM
Tasty, very sweet and chocolatey. And yes, a bit dry. Only grease the bottom of the pan and, as with all quick breads, you won't get that ridge around the top of the sides of the loaf. See it in the photograph? Look at other recipes of quickbread at this website, observe the lack of a ridge on the photographed loaf, and then note the directions state to grease only the bottom of the pan.