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Betty Crocker
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Chocolate-Pistachio Bread

Chocolate-Pistachio Bread

Love chocolate? Indulge one sweet and nutty slice at a time.

full spoonfull spoonfull spoonhalf spoonempty spoon false
(4 Ratings)

4 Ratings

5 spoons 25%

4 spoons 0%

3 spoons 50%

2 spoons 25%

1 spoons 0%

Member Reviews (3)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    3 Hr 20 Min

  • SERVINGS

    24

 

2/3
cup granulated sugar
1/2
cup butter or margarine, melted
3/4
cup milk
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1
cup chopped pistachio nuts
1/2
cup semisweet chocolate chips
1/3
cup unsweetened baking cocoa
2
teaspoons baking powder
1/4
teaspoon salt
Decorator sugar crystals, if desired
  • 1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2 In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
  • 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
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Expert Tips

Chopped walnuts can be substituted for the pistachio nuts for delicious Chocolate-Walnut Bread.

After cooling, wrap loaves tightly and store them in the fridge up to a week or freeze up to 3 months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Slice)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 11/7/2008 10:02:34 AM REPORT ABUSE Ericandrsn said:
Rating:
Only grease the bottom of the pan to avoid the ridge around the top.
This reply was: Helpful  Inspiring
Posted 11/7/2008 10:02:34 AM REPORT ABUSE Ericandrsn said:
Rating:
Tasty, very sweet and chocolatey. And yes, a bit dry. Only grease the bottom of the pan and, as with all quick breads, you won't get that ridge around the top of the sides of the loaf. See it in the photograph? Look at other recipes of quickbread at this website, observe the lack of a ridge on the photographed loaf, and then note the directions state to grease only the bottom of the pan.
This reply was: Helpful  Inspiring
Posted 1/29/2007 10:00:10 AM REPORT ABUSE Mike in Dallas said:
Rating:
Although the bread was good it seemed a bit dry to me. A lot like overdone brownies. (I would bake it less the next time)
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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