Chocolate Pinwheels

  • Prep Time 50 min
  • Total Time 9 hr 50 min
  • Servings 48

Ingredients

Ingredients

1 1/2
cups powdered sugar
1 1/4
cups butter or margarine, softened
1
egg
3
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/4
cup unsweetened baking cocoa
1
tablespoon plus 1 teaspoon Betty Crocker™ chocolate candy sprinkles, if desired

Directions

Directions

  • 1 In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
  • 2 Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
  • 3 Heat oven to 400ºF. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.

Notes










Tips

Expert Tips

Wrap cookies tightly, label and freeze up to 6 months.

Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature until just soft enough to slice.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
0%
Saturated Fat
1g
0%
Cholesterol
5mg
0%
Sodium
75mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.