Reviews & Comments

(1 Ratings)

1 Ratings

5 spoons
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1 spoons

Chocolate-Peppermint Shortbread

Cool mint and rich chocolate make a delicious cookie combo - perfect for a dessert.

Prep: 15 MinTotal: 1 Hr 10 Min

1 - 3 of 3 Reviews

Posted 12/15/2012 9:59:46 PM REPORT ABUSE mrspotts624 said:

Rating:

We did not care for these. They were really dry. Had to have vanilla ice cream to get them down.

This reply was: Helpful Inspiring

Posted 12/4/2012 4:29:03 PM REPORT ABUSE dimagn said:

Rating:

I made them exactly as written and did not care for them. I won't be making them again. Decided I prefer plain shortbread instead of chocolate.

This reply was: Helpful Inspiring

Posted 11/30/2012 4:51:51 PM REPORT ABUSE AnOregonCook said:

Rating:

I didn't follow the recipe exactly, but my kids thought it was great and my littlest one had a great time decorating one of the pans with cookie icing and sprinkles. I used 2/3 c. semisweet chocolate chips in place of the chocolate and vanilla extract in place of the peppermint extract. I didn't make the frosting, to cut down the calories, and it doesn't need it in my opinion.

This reply was: Helpful Inspiring