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Classic Chocolate Pecan Pie Bars

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.

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 (16) 1 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 48

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup chopped pecans
3/4
cup granulated sugar
3/4
cup corn syrup
2
tablespoons butter or margarine, melted
1
tablespoon bourbon, if desired
1/2
teaspoon vanilla
3
eggs, beaten
1
bag (6 ounces) semisweet chocolate chips (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • 2 Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • 3 Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
25mg
25%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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