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Prep 20min
Total2hr0min
Servings32
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Ingredients
Crust
1 1/4
cups Gold Medal™ all-purpose flour
2
teaspoons granulated sugar
1/2
teaspoon salt
1/2
cup cold butter, cut into pieces
2
to 3 tablespoons cold water
Filling
3
eggs
3/4
cup packed dark brown sugar
2/3
cup light corn syrup
1
teaspoon vanilla
2
tablespoons butter, melted
3
tablespoons bourbon, if desired
1/4
teaspoon salt
2
cups pecan halves, coarsely chopped
3/4
cup semisweet chocolate chips
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Steps
1
Heat oven to 375°F. Spray 13x9-inch pan with baking spray with flour; set aside.
2
In medium bowl, mix flour, sugar and salt. Cut in butter, using pastry blender or fork, until particles are size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
3
Press dough into pan and 1/2-inch up sides. Bake 10 to 12 minutes or until light golden brown.
4
In large bowl, mix eggs, brown sugar, corn syrup, vanilla, 2 tablespoons melted butter, bourbon, and 1/4 teaspoon salt with whisk until well blended. Stir in pecans and chocolate chips. Pour filling into partially baked crust.
5
Bake 20 to 30 minutes or until golden brown and filling is set. During last 10 minutes of baking, cover loosely with foil if necessary to prevent excess browning. Cool 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
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