Reviews & Comments

(17 Ratings)

17 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chocolate Pecan Bourbon Cake

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself!

Prep: 20 MinTotal: 2 Hr 30 Min

1 - 4 of 4 Reviews

Posted 3/5/2012 7:20:59 PM REPORT ABUSE ginmum39 said:

Rating:

Flavor was great, but watch the baking time. I checked the cake at 55 minutes and the cake tester I used came out clean. The cake was dry. I think it actually baked too long. I bake cakes all the time and never have to adjust the baking time of recipes or adjust the temp of my oven. I was disappointed. I will probably bake it again and watch it more closely.

This reply was: Helpful Inspiring

Posted 4/1/2010 9:23:00 AM REPORT ABUSE eps102 said:

Rating:

This was great! I lightened by replacing half the butter with applesauce and using half the amount of nuts, and it was still rich and decadent. My husband absolutely LOVED it, since chocolate, pecans, and bourbon are all his favorites. I know I'll be making this again.

This reply was: Helpful Inspiring

Posted 12/19/2006 9:49:50 AM REPORT ABUSE Kathie from Las Cruces said:

Rating:

Wanted to share the cake among a few people so I decided to make "little bundt cakes" in the mini pans (6 bundts to a pan). Used both pans plus a little loaf pan. The cake was just delicious, moist and a winner!!! Great recipe and it was a hit!

This reply was: Helpful Inspiring