Chocolate-Peanut-Marshmallow Bars

Chocolate-Peanut-Marshmallow Bars

Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

60

bars

1
box Betty Crocker® SuperMoist® yellow cake mix
6
tablespoons butter or margarine, softened
1
egg
3
cups miniature marshmallows
1
cup butterscotch chips
1
cup semisweet chocolate chips
6
cups Rice Chex® cereal
2
cups salted dry-roasted peanuts
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
  2. In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
  3. Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.
Makes 60 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make cleaner cuts in bars with marshmallows by spraying the knife with cooking spray (over a paper towel or plate) or oiling before cutting.
Having a party? Make the shape more interesting by cutting into triangles.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 130mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.