Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!
SAVE ON THIS RECIPE!
Make cleaner cuts in bars with marshmallows by spraying the knife with cooking spray (over a paper towel or plate) or oiling before cutting.
Having a party? Make the shape more interesting by cutting into triangles.
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