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Chocolate-Peanut-Marshmallow Bars

Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 60

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

6: tablespoons butter or margarine, softened

1: egg

3: cups miniature marshmallows

1: cup butterscotch chips

1: cup semisweet chocolate chips

6: cups Rice Chex® cereal

2: cups salted dry-roasted peanuts

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat cake mix, butter and egg with electric mixer on low speed until crumbly. Press in ungreased 15x10x1-inch pan using plastic wrap. Bake 10 to 12 minutes or until light golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.
2 In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.
3 Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.

EXPERT TIPS

Expert Tips

Make cleaner cuts in bars with marshmallows by spraying the knife with cooking spray (over a paper towel or plate) or oiling before cutting.

Having a party? Make the shape more interesting by cutting into triangles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 130mg; 130%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/3/2011 9:31:00 PM REPORT ABUSE sharont61 said:

Rating:

please modify this for your new gluten free cake mix...cause it REALLY sounds good!

This reply was: Helpful Inspiring

Posted 11/26/2007 5:13:24 PM REPORT ABUSE jsouth11 said:

Rating:

These are always a hit. i make them with cupcake wrappers, and that way they are not so messy to transport to and from locations. Everyone wants the recipe and can't get over how easy they are.

This reply was: Helpful Inspiring