Chocolate-Peanut Butter Witches

Chocolate-Peanut Butter Witches

Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert treat.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

24

candies

1
cup chocolate ready-to-spread frosting (from 16-oz can)
1
cup creamy peanut butter
1/2
cup powdered sugar
24
round buttery crackers
1/4
cup semisweet chocolate chips
24
crispy horn-shaped corn snacks
  1. In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  2. Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  3. Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
Makes 24 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
A plateful of witches on a Halloween plate makes a welcome gift from the kids.
Tip
You can use other frostings such as chocolate fudge or milk chocolate.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 150
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.