Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert treat.
cup chocolate ready-to-spread frosting (from 16-oz can)
cup creamy peanut butter
cup powdered sugar
round buttery crackers
cup semisweet chocolate chips
crispy horn-shaped corn snacks
In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
A plateful of witches on a Halloween plate makes a welcome gift from the kids.
You can use other frostings such as chocolate fudge or milk chocolate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Candy
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.