Chocolate-Peanut Butter Pie

  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 9

Ingredients

  • 3 cups Multi-Bran Chex™ cereal
  • 3 tablespoons butter or margarine
  • 1 tablespoon peanut butter
  • 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 2 cups milk
  • 1/4 cup peanut butter

Steps

  • 1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
  • 2
    In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
  • 3
    Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
  • 4
    In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

  • Use a regular table fork to do all the mixing in the pie plate. Turn the plate while mixing, and you'll be done even faster.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
230mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
15g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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