Chocolate-Peanut Butter Pie

Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!

  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 9

3
cups Multi-Bran Chex™ cereal
3
tablespoons butter or margarine
1
tablespoon peanut butter
1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
2
cups milk
1/4
cup peanut butter

  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
  • 2 In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
  • 3 Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
  • 4 In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

Expert Tips

Use a regular table fork to do all the mixing in the pie plate. Turn the plate while mixing, and you'll be done even faster.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
260mg
260%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
30%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.