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Chocolate-Peanut Butter Pie

Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!

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( 31 Ratings)

31 Ratings

5 Stars 42%

4 Stars 39%

3 Stars

2 Stars

1 Stars 13%

Member Reviews ( 7 )

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Prep Time 20 min
Total Time 3 hr 20 min
Servings 9

Ingredients

3: cups Multi-Bran Chex® cereal

3: tablespoons butter or margarine

1: tablespoon peanut butter

1: box (4-serving size) chocolate pudding and pie filling mix (not instant)

2: cups milk

1/4: cup peanut butter

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Directions

1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
2 In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
3 Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
4 In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

EXPERT TIPS

Expert Tips

Use a regular table fork to do all the mixing in the pie plate. Turn the plate while mixing, and you'll be done even faster.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 260mg; 260%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 15g 15% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 30%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 11/2/2011 4:03:49 PM REPORT ABUSE GRODY said:

Rating:

This pie sucks!

This reply was: Helpful Inspiring

Posted 9/27/2008 7:22:23 PM REPORT ABUSE jarjonja said:

Rating:

I am not a peanut butter fan but I made it for my daughter and son-in-law and they really liked it. I used the traditional graham cracker crust instead of the cereal crust.

This reply was: Helpful Inspiring