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Chocolate-Peanut Butter-Oat Christmas Cookies
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
cups quick-cooking oats
cup butter or margarine, softened
cups red and green candy-coated milk chocolate candies
M&M's™ chocolate candies red and green
Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
You can bake and freeze these cookies, tightly wrapped, for up to two months.
No nutrition information available for this recipe.
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