Chocolate-Peanut Butter-Oat Christmas Cookies

  • Prep Time 45 min
  • Total Time 60 min
  • Servings 36

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2
cups quick-cooking oats
1
cup butter or margarine, softened
3
eggs
2
cups red and green candy-coated milk chocolate candies
M&M's™ chocolate candies red and green

Directions

Directions

  • 1 Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • 2 On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
  • 3 Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.

Notes










Tips

Expert Tips

You can bake and freeze these cookies, tightly wrapped, for up to two months.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
133.3
Calories from Fat
110
% Daily Value
Total Fat
8.4g
13%
Saturated Fat
5.0g
25%
Trans Fat
0g
Cholesterol
30.7mg
10%
Sodium
13.8mg
1%
Total Carbohydrate
12.6g
4%
Dietary Fiber
1.0g
4%
Sugars
7.4g
Protein
2.2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.10%
0%
Calcium
1.90%
2%
Iron
2.80%
3%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.