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Chocolate-Peanut Butter Cookies

Heart-shaped chocolates are the delicious toppers to peanut butter cookies.

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( 118 Ratings)

118 Ratings

5 Stars 27%

4 Stars 29%

3 Stars 31%

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Member Reviews ( 14 )

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Prep Time 50 min
Total Time 50 min
Servings 36

Ingredients

1: can (14 oz) sweetened condensed milk (not evaporated)

3/4: cup peanut butter

2: cups Original Bisquick® mix

1: teaspoon vanilla

: Sugar

: About 36 heart-shaped milk chocolate candies

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Directions

1 Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
2 Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Roll cookies in chocolate shot instead of the sugar.

To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 125mg; 125%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/24/2012 5:13:06 PM REPORT ABUSE Mamaboo88 said:

Rating:

Made these cookies a few nights ago. The dough tasted so yummy. And the cookies were delightful while still hot. But became extremely dense and hard after about an hour of cooling.

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