Chocolate-Peanut Butter Cookies

Chocolate-Peanut Butter Cookies

Heart-shaped chocolates are the delicious toppers to peanut butter cookies.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

 

About 3 dozen cookies

1
can (14 oz) sweetened condensed milk (not evaporated)
3/4
cup peanut butter
2
cups Original Bisquick® mix
1
teaspoon vanilla
Sugar
About 36 heart-shaped milk chocolate candies
  1. Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  2. Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Roll cookies in chocolate shot instead of the sugar.
Storage
To keep cookies longer, wrap tightly, label and freeze up to 6 months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.