Chocolate Peanut Butter Cookie Pizza

Chocolate Peanut Butter Cookie Pizza

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Prep Time



Total Time






box Betty Crocker Gluten® Free chocolate chip cookie mix
tablespoons unsweetened baking cocoa
cup butter, softened
egg, beaten
cup peanut butter chips
cup miniature marshmallows
cup chopped peanuts
tablespoons gluten free hot fudge topping, heated
  1. Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  2. Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  3. Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To get a perfect slice, use a thin-bladed sharp knife. Run the knife under hot water and wipe dry with a paper towel between cuts.
Use butterscotch or milk chocolate chips in place of the peanut butter chips.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 210mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.