Chocolate Peanut Butter Cookie Pizza

  • Prep Time 10 min
  • Total Time 1 hr 35 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker Gluten® Free chocolate chip cookie mix
2
tablespoons unsweetened baking cocoa
1/2
cup butter, softened
1
egg, beaten
1
cup peanut butter chips
1
cup miniature marshmallows
1/2
cup chopped peanuts
2
tablespoons gluten free hot fudge topping, heated

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • 2 Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • 3 Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Notes










Tips

Expert Tips

To get a perfect slice, use a thin-bladed sharp knife. Run the knife under hot water and wipe dry with a paper towel between cuts.

Use butterscotch or milk chocolate chips in place of the peanut butter chips.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.