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Chocolate Peanut Butter Cloud Cookies

Looking for a chocolate cookie using Betty Crocker® SuperMoist® chocolate fudge cake mix? Look no further!

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( 77 Ratings)

77 Ratings

5 Stars 47%

4 Stars 23%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 23 )

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Prep Time 40 min
Total Time 1 hr 20 min
Servings 54

Ingredients

Cookies

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

3/4: cup creamy peanut butter

1/4: cup water

1: teaspoon vanilla

3: eggs

1 1/2: cups semisweet chocolate chips

Frosting

1 1/2: containers Betty Crocker® Whipped fluffy white frosting

3/4: cup creamy peanut butter

2: teaspoons milk

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
2 In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3 Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4 In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

EXPERT TIPS

Expert Tips

For a decorative touch, spoon frosting into pastry bag fitted with star tip, then squirt frosting on each cookie. You can also use a star tip inside a food-storage plastic bag!

The secret ingredient in this recipe, cake mix, makes these cookies very light and the perfect chocolate base for the creamy frosting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 115mg; 115%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 10/12/2012 9:33:45 PM REPORT ABUSE GrandmaB3 said:

Rating:

Made these cookies today. I only used 1 can of frosting and added 1/2 cup peanut butter. My family just loved them, all are gone already. Now one of our favorites.

This reply was: Helpful Inspiring

Posted 7/1/2012 10:17:49 PM REPORT ABUSE ChristineS6 said:

Rating:

These are some of the best cookies my family and I have ever had! The cookie is really cloud-like, soft and perfect. The frosting is a great compliment.

This reply was: Helpful Inspiring

Posted 3/14/2012 9:21:04 PM REPORT ABUSE ANicoleR said:

Rating:

Just got done making these. The batter is very think it would be better to mix by hand and not with a mixer. My kids loved these but I personally thought that they had way too much peanut butter in them. All you can taste is peanut butter and nothing else. Next time I make them going to try them without the peanut butter in the frosting.

This reply was: Helpful Inspiring